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Seasonal fruit, pecans, mascarpone cheese ​

Smoked ham, old gouda, fried egg, toasted golden on the pan​

House-made buttermilk biscuits topped with red-eye mushroom gravy and a soft poached egg

With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.

Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers​

Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette

Traditional recipe with pancetta, egg yalk and parmesan

​With fresh basil, olive oil, balsamic vinegar, and basil pesto

With antricot, basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread​

​With onion, cucumbers, sprouts, and olive oil on a French baguette

Served with avocado salsa​

Halumi cheese, tomatoes, smoked bacon, cucumbers, pumpkin seeds, beets and whatever's fresh ​

Shaved parmesan, cherry tomatoes, crouton, anchovy vinaigrette​

Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers​

Mixture of cherry tomatoes, basil and mint dressing​

Our specialty mustard seed dressing, endives, blue cheese and a dash of greens​

Goat cheese, caramelized onions, spiced pecans, basil balsamic vinaigrette​

Leek and spinach or potato or whatever the chef feels like today

Pulled pork & goat cheese ravioli, over collards, with a BBQ beurre blanc​

Green tomato jam​

Country ham, aged smoked gouda​

Pesto or red sauce on homemade gnocchi​

Served warm and liquid inside