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Daily Special

STARTER

SOUP OF THE DAY

cooked daily according to seasonal components

$10

SOUP OF THE DAY

DUCK LIVER PATE

From farm Spacek with Beaujolais vinaigrette

$79

MAIN DISH

PASTA NAPOLI

$115

SEGEDIN GOULASH

$149

RIBEYE STEAK

Aged for you by our butcher, with shallot and wine sauce, home made french fries

$299

DESSERT

CHOCOLATE BROWNIE

Prepared this morning by our chef

$35

O U R  M E N U

Breakfasts lunches and mouth-watering dinners. Stop by for our varied menu and enjoy our farm to table concept

O P E N I N G  H O U R S

Come join us daily Sun - wed
8am-10pm & Thurs - Sat 8am-11pm

R E S E R V A T I O N S

Whether it’s brunch, lunch or dinner you’re joining us for, call to reserve your table

02031986645

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